The SLO County Chapter of the National Slow Money movement
Supporting small food and farm businesses
Through volunteer work and non-profit structure, 17 small food enterprises have been advised, coached and provided with peer to peer loans. Slow Money SLO contributes to the health and well-being of the SLO County food system and its residents. Our vision, mission and goals here.
Fall Gathering and Celebration of Five Years!
RECAP – Fall Gathering at the SLO Guild Hall, November 14, 2017
Our celebration of local restaurants was extremely well attended! The food was incredible and we heard from each of the sampling restaurants about their holiday specials, and plans for 2018. We thank and appreciate Mint+Craft (a Novo group restaurant), Back Porch Bakery, Lincoln Deli, Bliss Café, Doc Burnstein’s and the SLO Natural Foods grocery. Plus Niner Estates and Whalebird Kombucha for donating drink to go along with the food.
A wonderful feature article by Hayley Thomas Cain in the New Times on the Thursday before was a big boost and an article by Camas Frank in the SLO City News a week prior to that kicked off the exposure. Also, Marissa Nall at the Pacific Coast Business Times wrote a wonderful recap a week after the event. We are very thankful for the exposure and just the realization that what we are doing is newsworthy and making a difference.
Many thanks to our Program team volunteers for the great planning and execution, as well as the Facebook work to promote the event. And, thanks to our non-profit partners who always help with announcing our events. See these and their links on our website page.
ALSO, Please consider helping with our $10,000 fundraising campaign. When we reach that figure, hopefully before the end of March, we will receive a matching $10,000. Many thanks to those who have already donated.
RECAP – Summer Celebration with Woody, Sunday, Sept 10
Many thanks to all who joined us. The snipets from Woody’s new book were fun and meaningful. For example, “I’m Sad as Hell, and I’m not going to Fake it Anymore!” Tom Neuhaus and the history of Mama Ganache was both engaging and interesting. And, of course, the Novo brunch was fantastic. Many new friends were made amongst each other and Slow Money SLO now has a few new fans as well!
RECAP – Slow Money SLO Spring Gathering | May 2, 2017 @ Oak Creek Commons
For a refreshing change of scenery and long overdue visit to North County SLO, we decided to host our Spring Gathering at Oak Creek Commons in Paso Robles. It was a great success given the number of local businesses and new faces that gathered. Click here for a full recap and to see what you missed!
Report on 2016 – Thank you, it was a great year!
During 2016, Slow Money SLO experienced incredible growth in awareness and enthusiasm for our mission, vision and programs. We achieved great results and grew in some ways that were unanticipated! The number of involved volunteers, investors, donors, advisers and advocates all increased dramatically.
Many thanks go out to the individuals and strategic partners who have generously contributed their time, knowledge, capital and passion to support the growth of small food enterprises and Slow Money SLO. Click here for the entire 2016 Report.
In Case you Missed it…
A Recap from Woody’s Visit to San Luis Obispo:
CELEBRATING FOUR YEARS AND GREAT LOCAL FOOD
Woody Tasch, returned to SLO County October 6-8, 2016, after inspiring us to get a local group off the ground in 2012. It a great reunion, a great celebration of our work supporting small food enterprises and an education on the importance of Slow Money, which only Woody can really convey!
Woody was thrilled to see the fruits of our efforts and thoroughly enjoyed all the discussions he had with local entrepreneurs, lenders, donors and those involved with supporting SLO County businesses and non-profits. We have truly embraced and delivered on the Slow Money Principles and our version of implementing Nuture Capital (somewhere in between Philanthropy and Investing) will return with Woody to Boulder as further motivation for the national movement.
The national movement springs from allowing local groups to start and evolve according to the needs of the region and addressing the opportunities that best serve the local food system. Our events reflected the variety and richness of the work accomplished over the past four years.
Woody speaks to a group of ambitious college students.
We convened more than 125 students at Cal Poly during their Thursday UU Hour in the Chumash auditorium. Since hearing from Woody and myself, I have had numerous students reach out asking to stay connected and volunteer. One is writing a class paper on our efforts and another group is going to perform a research project to help quantify the value to some of our entrepreneurs.
Thursday night at the SLO Guild was a lot of fun. Our panel of Rob from South Bay Wild, Cecilia from Baba Small Batch and Larry from Kandarian Organic Farms were excellent. Each one told their story of effort, discovery and growth as a local food business. They were inspiring stories and Woody Tasch capped the night by providing the National view on why we are doing this work, and the importance of local, community attention to the soil, our food system and investing local. It is really at the core of building resilient communities and relationships. About 65 attended and local food was enjoyed from Vert Foods, Julia’s Juices, Root Beer from Sunshine Bottle Works and TreatSLO.
After a couple of days of meet and greet sessions, we capped the week with our Local Food Celebration at Niner Estate Wines. Local food donated by so many incredible artisan food purveyors gave the Niner kitchen a great palette to produce excellent dishes that were complemented by their wine, White, Rose and Red.
The Niner team was an incredible and generous partner in this event and we cannot thank them enough. Andy Niner has a great team, and it is easy to see why. His management and how they communicate between each other is a great example of how to run a customer focused business. In our case, we were the non-profit beneficiaries of their support for sustainability. Andy told the story about his father getting his early business off the ground with a small personal loan and he was thrilled that we are helping local small food businesses in the same way.
Woody, as always, was inspiring, painting the big picture, while making it relevant to everyone local. Woody gave those already involved a deeper perspective of why it is important, and helped those new to Slow Money to see their way to becoming more involved. Many new faces were among the 80+ attending and I feel that it has set a wonderful foundation for our work in the coming year.
Whether you saw Woody or not at the recent events you should take a moment and read his essay at the link below. It helps position why our work is so important and may encourage you to become involved or more engaged as a lender, volunteer or donor to Slow Money SLO. This essay will appear in the next issue of the Slow Money Journal. Woody has given us an advance view, in way of thanks for your efforts towards Slow Money SLO and local, small food enterprises.
The support and participation by friends, associates and food entrepreneurs over the three days of Woody was awesome and I didn’t want the Niner event to end. However, when it did, I felt the satisfaction that everyone had a wonderful time, but more importantly, I could see the depth of alliance with the Slow Money Principles by everyone there.
Thanks again to Hunter and Claire for their support and for wrapping these events into their first Sustainable Ag Lecture series for 2016-17. The Center for Sustainability continued the relationship which began when Woody spoke at their fundraising event in 2012, which inspired our local group to form and lend to the SLO Natural Foods Co-op.
Many thanks to all, especially the Slow Money SLO Programs team, Kylie, Danielle, Cecilia and Adam. Your commitment was fantastic and execution, even better. I look forward to bringing a few of our new volunteers to the table to help you out with our future meetings and events!
Finally, we can’t thank our food entrepreneurs (below) enough for providing the incredible local flavor to these events.
SIGN THE PRINCIPLES!
As always, if you have not already done so, please go to the National Slow Money website and consider signing the Principles (no cost or commitment to do this) to show your support and to receive their periodic updates of everything happening around the country.
SPREAD THE WORD! SLOW MONEY SLO
Send your friends to our website, we are always looking for new Investors and Entrepreneurs – www.SlowMoneySLO.org